5 ingredient squash and spinach gnocchi recipe

5-ingredient squash and spinach gnocchi recipe

5-ingredient squash and spinach gnocchi recipe

By Good Housekeeping
50 minutes

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Details
  • Servings:   4
  • Calories:   517
  • Protein:   20g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400 g peeled and deseeded butternut squash, cut into roughly 2cm pieces
  • 800 g fresh gnocchi
  • 150 g spinach
  • 200 g feta, crumbled
  • 3 tbsp. mixed seeds, toasted
Instructions

5-ingredient squash and spinach gnocchi recipe serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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