Tomato Squash and Bulgur Salad
Ingredients
- 1 cup cherry tomatoes (about 12 tomatoes)
- 1/4 cup olive oil
- Juice of 2 lemons
- Kosher salt
- 1 medium yellow squash, diced (about 3 cups)
- 1 1/2 cups medium bulgur
- 2 1/2 ounces arugula (about 5 cups)
- Freshly ground black pepper
- 1/2 bunch basil, roughly chopped
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