Winter Squash Ravioli
Ingredients
- 1 1/2 lb. winter squash, peeled, seeded, cut into 1-inch chunks
- 3 Tbs. extra virgin olive oil
- 1 Tbs. maple syrup
- 1/2 tsp. salt, or to taste
- 1 medium onion, chopped
- 1/2 cup chopped pecans
- 2 Tbs. minced fresh sage, plus more for garnish
- 48 square won ton wrappers
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