Italian Grill Fish with Skin Potatoes Salad and thyme dill Sauce

Ingredients

• 1 tbsp dry thymes
• 1 tbsp oregano
• 1 tbsp garlic powder
• 1 bunch Dill
• 1 bunch parsley
• 2 tbsp chopped white onion
• 1 tsp sea salt
• 2 tbsp olive oil
• 1 tbsp crushed garlic
• 1 tbsp paprika powder
• 2 rosemary leave
• To taste Salt
• 1/4 tsp black pepper powder
• 50 gram butter
• 4 chopped potatoes skin
• 1 tsp cumin seeds
• 1 tsp red chilli powder
• to taste Salt
• 1 tsp mustard oil

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