Rum Soa
Ingredients
- 170 g (1 1/2 cups) dried tropical fruit mix (dried papaya, pineapple, raisins, dried mango or whatever you want to use)
- 1/2 dark rum
- 250 g (3 cups) quick cook oats
- 150 g (1 cup) all purpose flour
- 75 g (1/2 cup) whole wheat flour
- 1 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 cup melted coconut oil
- 175 g (1 cup) brown sugar
- 200 g (1 cup) white sugar
- 2 large eggs
- 1 vanilla bean
Instructions
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