Individual Guinness Sticky Toffee Puddings with Ginger Cream

Ingredients

• For the pudding:
• 8 ounces finely chopped dates
• 1 cup Guinness
• 1/2 cup butter, softened
• 1 cup brown sugar
• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 4 eggs, lightly beaten
• 1 to 2 tablespoons espresso powder
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Caramel sauce (recipe below)
• Ginger cream (recipe below)
• For the caramel and ginger cream:
• 4 cups cream
• 2 cups dark brown sugar
• 1 cup butter
• 2 tablespoons Guinness (optional)
• 2 teaspoons crème de cassis or whiskey (optional)
• 1 cup whipping cream
• One 2-inch piece ginger, sliced
• 2 tablespoons sugar, or to taste

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