Pistachio Chocolate Chunk Ice Cream Sandwiches

Ingredients

• 18 Tbs. (9 oz./280 g) cold unsalted butter, cut into 1/2-inch (12-mm) pieces
• 1/2 cup (4 oz./125 g) granulated sugar
• 1/4 cup (2 oz./60 g) firmly packed dark brown sugar
• 2 tsp. vanilla extract
• 1 3/4 tsp. kosher salt
• 2 1/2 cups (11 1/2 oz./325 g) all-purpose flour
• 8 oz. (250 g) semisweet or bittersweet chocolate chunks
• 1/2 cup (2 oz./60 g) roasted salted pistachios, coarsely chopped
• 1/4 cup (2 oz./60 g) demerara sugar
• 1 egg, lightly beaten
• 2 pints (each 16 oz./500 g) ice cream, such as strawberry, chocolate chip, coffee or salted caramel, well frozen

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