Date Madeleines
Ingredients
- 125 gram medium rye flour
- 1 tablespoon unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 100 gram unsalted butter
- 100 gram vegetable shortening (I use Crisco)
- 175 gram pitted Medjool dates, chopped
- 125 gram granulated sugar
- 5 tablespoon unsulphured molasses (I use Grandma's "Original")
- 1 large egg, at room temperature
- 2 large egg yolks, at room temperature
- unsalted butter for greasing the pans
- 2 pitted Medjool dates
Instructions
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