This Bubbly Cheese Topped Italian Soup Is French Onions Hearty Alpine Cousin

Ingredients

• 1 pound (453 g) hearty rye bread, cut into 1 1/2 to 2-inch pieces (see notes)
• 2 tablespoons unsalted butter
• 5 ounces lardo or pancetta, finely chopped
• 1 medium onion, halved and thinly sliced
• 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
• 3 cloves garlic, minced
• 1/2 teaspoon caraway seeds
• 1 1/2 pounds Savoy cabbage (about 1 head), cored and cut into 1-inch pieces
• 4 1/2 cups homemade beef stock or chicken stock or store-bought low-sodium chicken broth
• 2 bay leaves
• 6 ounces fontina cheese, shredded
• 1 tablespoon chopped fresh parsley

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