Vegetarian Samosa Chaat

Ingredients

• FOR THE SAMOSA PASTRY
• 500g plain flour
• 1 teaspoon salt
• 1 teaspoon cumin seeds or carom seeds (optional)
• 100ml neutral oil
• 280-300ml warm water
• FOR THE FILLING
• 600g floury potatoes
• 1 tablespoon olive oil
• 2 teaspoons mustard seeds
• 1 teaspoon salt
• 2-3 green chillies, finely chopped
• 1 teaspoon ground turmeric
• 1 teaspoon amchur (mango powder)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin pepper
• 1-2 tablespoons finely chopped fresh coriander
• 100g frozen peas
• neutral oil for deep-frying
• FOR THE FLOUR PASTE
• 1 tablespoon flour
• 1 tablespoon water
• FOR THE CORIANDER GARLIC CHUTNEY
• bunch of fresh coriander, about 60g
• 1-2 green chillies
• 2 tablespoons lemon or lime juice
• small handful of fresh mint leaves
• salt and pepper
• ½-1 teaspoon sugar
• ½ teaspoon ground cumin
• 1 clove garlic, crushed
• ½-1 tablespoon yoghurt (optional)
• FOR THE CHAAT
• 150g plain yoghurt
• 2-3 tablespoons coriander garlic chutney (see recipe)
• 2-3 tablespoons tamarind chutney or chilli sauce
• 1 small red onion, finely diced
• 1 fresh tomato, finely diced
• 2-3 tablespoons pomegranate seeds (optional)
• 2-3 tablespoons sev (crunchy Indian noodles)
• 2 tablespoons chopped fresh coriander

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