Phyllo Traditional Cape Malay Baked Samosas

Name: Phyllo Traditional Cape Malay Baked Samosas
Ingredients: 500g freshly ground steak mince; 2 teaspoon ginger, garlic, red freshly crushed relish; 2 teaspoon traditional curry powder; ¼ teaspoon cinnamon powder; 120ml fresh milk; 1 teaspoon lemon juice; Pinch lemon pepper; 1 slice white bread (crust removed); 1 teaspoon sugar; Pinch clove powder; 3 Tablespoon butter ghee (Clarified butter); 1 tablespoon veg oil; 1 med red onion; 1 egg beaten; 1 Tablespoon butter ghee (Clarified butter); 1 pack/box Phylio pastry room temp; Handful raisen; Sprinkle garam masala for garnish; 1 small bay leaf(remove once cook); Flour paste; 3 Tablespoon cake flour; Add water to make a wet paste, cling set