Vegetable Samosa Dessert
Ingredients
- 100 grams all purpose flour
- 100 ml water, room temperature
- 1 tablespoon vegetable oil
- 1 Pinch of salt
- 3 potatoes mashed
- 1/2 cup green peas, boiled
- 1 green chili, chopped
- 1/2 tablespoon ginger, crushed
- 1/2 tablespoon coriander, chopped
- 1/2 tablespoon masala (a mixture of spices used in Indian cooking)
- 1 Pinch of salt
- 1/2 teaspoon red chili powder
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