Ingredients
- Yogurt, whisked 4 tablespoons
- Sweet date and tamarind chutney 4 tablespoons
- Green chutney 4 tablespoons
- FOR CHOLE
- Chickpeas (kabuli chana), soaked 1 cup
- Salt to taste
- Tea leaves 2 teaspoons
- Ghee 2 tablespoons
- Onions 2 medium
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Chole masala 4 tablespoons
- Fresh tomato puree 3/4 cup
- Fresh coriander leaves 4 tablespoons
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