Samosa Recipe Crispy Aloo Samosa

Ingredients

• 2 cups (250 grams) all-purpose flour ((maida))
• 1 teaspoon carom seeds
• 1 teaspoon salt (or add as required)
• 6 tablespoons (50 grams) ghee ((clarified butter))
• 7 to 8 tablespoons water (or add as required)
• 3 medium potatoes (300 to 350 grams) potatoes (or 3 cups chopped boiled potatoes)
• ½ cup (180 grams) green peas (- fresh, can use frozen peas )
• 2 cups water (- for steaming )
• 1 tablespoon oil (- I used mustard oil. sunflower, canola, grapeseed oil can be used)
• ½ teaspoon cumin seeds
• 1 teaspoon ginger (- finely chopped, or 1 inch peeled ginger)
• 2 teaspoons green chillies (- finely chopped or 2 tsp finely chopped serrano peppers or 1 to 2 green chillies)
• ½ teaspoon red chili powder (or cayenne pepper)
• 1 pinch asafoetida ((hing) - optional)
• 1 to 2 teaspoons dry mango powder ((amchur), adjust to taste)
• salt (as required)
• 1 to 2 tablespoons coriander leaves ((cilantro), chopped)
• oil (for deep frying - as required, any neutral flavored oil )
• ½ inch cinnamon
• 1 clove (- optional)
• 3 black peppercorns
• 1 green cardamom
• ½ teaspoon cumin seeds
• ½ teaspoon fennel seeds
• 2 teaspoons coriander seeds

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