Spiced Orange Yams and Pork Chops
Ingredients
- 3 (16 ounce) cans yams
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 tablespoon lemon juice
- 3 tablespoons dark brown sugar
- 1 teaspoon ground ginger
- 1 dash ground cloves
- 3⁄4 teaspoon salt
- 6 pork chops, trimmed of fat,1 inch thick
- 1 tablespoon oil or 1 tablespoon canola oil
- 1 orange, thinly sliced,garnish (optional)
- 6 sprigs fresh parsley, garnish (optional)
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