Lentil Soup With Yams
Ingredients
- 3 Tablespoons canola oil
- 2 cups thinly sliced onions
- 2 cups coarsely chopped leeks
- 2 cups coarsely chopped carrots
- 1 1/2 teaspoon yellow curry powder
- salt
- freshly ground pepper
- 2 bay leaves
- 1 1/2 pounds yams, peeled and diced
- 2 cups French lentils, stones picked out, rinsed
- 8 cups Chicken or Vegetable Stock
- 1-2 Tablespoons red wine vinegar
- cilantro leaves
- lemon wedge
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