Ginger Candied Yams with Pecans
Ingredients
- 2 pounds yams or sweet potatoes, sliced into rounds about 1/2 inch
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon Morton & Bassett Black Pepper
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1/2 teaspoon Morton & Bassett Cinnamon
- 1 tablespoon Morton & Bassett Ginger
- 1/3 cup pecans, chopped
- 1/2 teaspoon flaky finishing salt (optional)
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