Ingredients
- 4 lbs sweet potatoes (fresh cooked and peeled yams or 2- 2 ½ lb canned yams (but don't do it!))
- zest of one naval orange
- ⅔ cup fresh orange juice (will take about 2 oranges)
- 5 Tablespoons whiskey or brandy (optional, if you don't use, replace with 2.5 TBL of orange juice)
- ⅓ cup brown sugar (packed)
- 3 egg yolks
- 2 teaspoons salt
- pepper to taste
- 1 teaspoon ground ginger
- 4 tablespoons butter (melted)
- 1/2 cup butter (melted)
- ⅔ cup brown sugar (packed)
- 1 teaspoon cinnamon
- 1 cup chopped pecans
- pinch of sea salt
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