Ingredients
- 1 lb flank steak
- 1/4 cup fresh lime juice
- 2 tablespoons fish sauce (A Taste of Thai Fish Sauce is in the Asian food aisle at the supermarket)
- 2 tablespoons minced red chili peppers
- 3 cloves garlic, crushed
- 1 small red onion, sliced thinly
- 1 small cucumber, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 3 scallions, chopped (green onions)
- 1 head lettuce, torn into bite sized pieces (or greens of your choice)
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