Candied Yams with Ginger and Orange Zest
Ingredients
- 4 large yams (peeled and sliced into 1/2-inch rounds)
- 1 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 2 tablespoons fresh ginger (grated)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Zest and juice of 1 large orange
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Candied Yams with Ginger and Orange Zest serves 8 original recipe by misterrecipes.com.
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