Vegetable Bean Barley Soup
Ingredients
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dill weed
- 2 tablespoons canola oil
- 2 (14.5 ounce) cans reduced sodium chicken broth
- 1 3/4 cups water
- 1 cup chopped carrots
- 1/2 cup medium pearl barley
- 1 (16 ounce) can pork and beans
- 2 small zucchini, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon cider vinegar
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