Ingredients
- 40 ounces canned sweet potatoes (drained)
- 1/2 cup butter (salted or unsalted, cut into pieces)
- 2/3 cup brown sugar (dark or light)
- 1/4 teaspoon cinnamon
- pinch of salt (optional)
- 1/2 cup chopped pecans (walnuts can also be used, or nuts can be left out all together)
- 2 cups miniature marshmallows (feel free to use more if desired)
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