Garnet Yams with Maple Syrup Walnuts and Brandied Raisins

Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins

Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins

By foodpair.com
Serves 14

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Details
  • Servings:   14
  • Calories:   419
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   26g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups walnut pieces, toasted
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup brown raisins
  • 1/2 cup golden raisins
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup brandy
  • 3/4 cup pure maple syrup
  • 5 pounds garnet yams or other yams (red skinned sweet potatoes), peeled, cut into 3/4 inch cubes
Instructions

Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins serves 14 original recipe by foodpair.com.

View original preparation instructions

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