Ingredients
- 4 cups sliced yams
- 1/2 cup raw agave nectar
- 1/4 cup olive oil
- 1 tsp sea salt
- 1 tsp cinnamon (optional)
- 4 cups cooked basmati rice*
- 2 cups chopped raw kale
- 1/2 cup finely chopped walnuts
- 1/2 cup diced red bell peppers
- 1/2 cup shredded carrots
- 1 cup diced red bell peppers
- 2 tablespoons coconut aminos
- 2 tablespoons raw agave nectar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon sea salt
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