Spiced Pecans with Roasted Yams Recipe
Ingredients
- 3 pounds yams or sweet potatoes, peeled and cut into ½-inch chunks
- 5 tablespoons avocado oil, clarified butter or ghee
- Salt and fresh ground pepper
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon smoked paprika
- 1 cup crushed pecans
- 1 tablespoon brown sugar
- 1 teaspoon minced sage leaves (about 5 leaves)
Instructions
Spiced Pecans with Roasted Yams - Recipe serves 8 original recipe by greenbeandelivery.com.
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