Baked Plum Pudding
Ingredients
- Unsalted butter (for pan)
- ¾ cup granulated sugar, plus more for pan
- 8 plums, cut into thin wedges
- 3 large eggs
- 1½ cups half-and-half
- 2 tablespoons anise liqueur (optional)
- 2 teaspoons vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- Powdered sugar (for dusting)
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