Ingredients
- 60 oz canned cut yams in syrup or approx. 10 medium to large sweet potatoes
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp white pepper
- 1 C brown sugar
- 2 Tbsp cornstarch
- 1/4 C cold apple cider or apple juice
- 1 cinnamon stick
- * Praline Topping
- 1/2 C granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 Tbsp butter
- 1/2 C water
- 1/8 tsp vanilla extract
- 1 1/2 C medium pecan pieces
- 1 1/2 C miniature marshmallows
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