Slow Cooker Buffalo Candied Yams
Ingredients
- 2 pounds peeled garnet yams, cut into large bite sized pieces
- 1 cup dark brown sugar
- 1 cup Frank's hot sauce
- 1 cup butter, cut into 1 inch pieces
- 1 tablespoon paprika
- 1 cup thinly sliced yellow onion
- 1 cup thinly sliced red bell pepper
- 1 cup blue cheese crumbles
- 2 tablespoons roughly chopped parsley
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