Huevos Rancheros Potato Waffles
Ingredients
- 1 (20 ounce) bag simply potato shredded hash browns
- 1/3 cup store-bought chunky salsa
- 2 large eggs, lightly beaten
- 1/2 cup shredded Mexican blend cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large fried eggs
- 1 cup store-bought chunky salsa
- 1/4 cup pickled jalapeno pepper, drained
- 1/4 cup crumbled queso fresco
- 1/2 cup fresh cilantro leaves
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