Huevos Rancheros with Tomatillo Salsa

Huevos Rancheros with Tomatillo Salsa

Huevos Rancheros with Tomatillo Salsa


45 minutes

Details
  • Servings:   4
  • Calories:   437
  • Protein:   21g
  •  
  • Fiber:   20g
  • Sugar:   9g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 8 corn tortillas (Mi Rancho)
  • 1 (15-oz.) can low-sodium black beans
  • 1 large avocado (halved and cut into slices)
  • 1 block firm organic tofu (drained)
  • ½ large yellow onion (diced)
  • ½ large red pepper (seeded and diced)
  • ½ tsp tumeric
  • salt and black pepper (to taste)
  • 12 Tomatillos
  • 1 medium yellow onion (cut in half)
  • 1 ½ medium Jalapeño (seeds removed and cut in half.)
  • 3 cloves garlic
  • 1 ½ tbsp Fresh oregano
  • ¾ tsp salt ( or to taste)
  • ⅓ cup water
  • 1 small Bunch cilantro
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