Spicy Chicken Udon Noodle Soup
Ingredients
- 1 garlic clove (minced)
- 2 mushrooms (sliced)
- 1 boneless skinless chicken thigh (cut into bite-sized chunks)
- 1 ¼ cups chicken broth
- ½ tablespoon fine gochugaru (Korean chili powder) (mild or spicy)
- ½ tablespoon gochujang (mild)
- ¾ tablespoon soy sauce
- ¼ teaspoon sugar (optional) (more as needed)
- 3 ounces dried udon noodles
- 1 green onion (sliced)
- optional: more vegetables (broccoli, bok choy, cauliflower, baby spinach, etc.)
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