Recipe: Nancys Udon Noodle Soup with Veggies
Ingredients
- 2 packages Nasoya Japanese Udon Noodles (you will have to cook these quickly by boiling.)
- 4 liquid 32 ounce containers chicken broth or veggie broth.
- 1 1/2 packages of baby carrots (get organic if possible. I didn’t chop them, but you could.)
- 1/2 a package of celery (chopped)
- Scallions (chopped (I actually forgot to add these!))
- 1/4 Nasoya Tofu for extra protein
- 5 or 6 baby bok choys. Put in the amount you think that will be consumed in one sitting.
- Optional: Baby Corn
Instructions
Recipe: Nancy's Udon Noodle Soup with Veggies serves 8 original recipe by themamamaven.com.
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