Vegetable Udon Noodle Stir Fry

Name: Vegetable Udon Noodle Stir Fry
Ingredients: 275 grams (10 oz) udon noodles; 2 teaspoons olive oil; 200 grams (1 ½ cups) oyster mushrooms, roughly chopped; 1 small onion (halved and thinly sliced); 2 medium carrots (thinly sliced); 1 small zucchini (~150 grams / 5 oz., halved and thinly sliced); 1 red pepper (halved and thinly sliced); 2 cloves garlic (thinly sliced); 1 thumb ginger (about 5cm / 2 in., thinly sliced); ¼ teaspoon hot pepper flakes (optional); Large handful cashews (~50 g / ½ cup); 2 tablespoons coconut aminos (to taste); Juice of a lime (~2 tablespoons); Green onion (for topping (optional))