Sesame Chili Udon Noodles

Ingredients

• 2 Persian cucumbers (thinly sliced)
• 1/4 cup rice vinegar
• 1/4 cup boiling water
• 1 teaspoon granulated sugar
• 1/4 teaspoon salt
• 4 tablespoons oil (divided)
• 14 ounces extra firm tofu (drained)
• 1/2 teaspoon salt
• 8 ounces shiitake mushrooms (chopped)
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• 1 tablespoon Shaoxing wine
• 1 tablespoon soy sauce
• 2 teaspoons hoisin
• 1 teaspoon granulated sugar
• 1/2 teaspoon five spice powder
• salt and pepper
• 1/2 cup boiling water
• 1/2 cup S&B chili oil with crunchy garlic
• 1/4 cup sesame paste
• 6 tablespoons soy sauce
• 4 teaspoons granulated sugar
• 1 teaspoon ground Sichuan peppercorns
• 1 pound udon noodles
• 1/4 cup chopped toasted peanuts
• 1/4 cup chopped cilantro

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