Honey Glazed Mushrooms With Udon
Ingredients
- Kosher salt (Diamond Crystal)
- 1 1/2 pounds frozen or fresh udon noodles (vacuum-sealed)
- 2 tablespoons neutral oil, such as vegetable or grapeseed
- 1 pound cremini mushrooms, stemmed and sliced into 1/4-inch pieces
- 4 garlic cloves, finely chopped
- Black pepper
- 3 tablespoons honey
- 4 tablespoons butter, preferably salted (see Tip)
- 1/2 small head Napa cabbage, finely sliced (about 1 pound)
- 3 tablespoons soy sauce
- 2 scallions, finely sliced
- 1 tablespoon sesame seeds, toasted
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