Easy One Bowl Kimchi Udon
Ingredients
- 1 serving frozen udon ((~250 g, see notes))
- 1/2 tbsp gochujang (add more or less depending on desired heat)
- 2-3 tsp liquid sweetener or sugar
- 1/2 cup vegan kimchi (chopped)
- 1/2-1 tbsp vegan mayo
- 1/2 to 1 tbsp soy sauce (adjust to taste)
- 1/4 tsp dark mushroom soy sauce (optional for extra umami)
- 1 tsp sesame seeds
- 2 tsp sesame oil
- 2-3 tbsp corn kernels or other vegetables of choice (optional)
- Smoked tofu or protein of choice (optional)
- Chopped scallions
- More chopped scallions
- Few sheets of roasted seaweed or nori (sliced or crumbled)
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