Pepper Steak With Chives
Ingredients
- 4 x 200g scotch fillet steaks, trimmed
- 1 tablespoon olive oil
- sea salt and cracked black pepper
- ⅓ cup (80ml) beef stock
- 1 cup (250ml) pouring (single) cream
- 2 teaspoons lemon juice
- 1 tablespoon pink peppercorns
- 1½ tablespoons chives, chopped
- baby spinach leaves, to serve
- pan-fried potatoes, to serve
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