Mashed Purple Yams with Sesame Brown Butter recipes
Ingredients
- 1.5 lb. Asian purple yams
- 2 tablespoons butter (See notes if you want to make this a vegan recipe)
- 1 tablespoon sesame oil
- ¼ teaspoon rice vinegar
- sea salt
- 1 teaspoon toasted sesame seeds (or a mix of toasted and black sesame seeds)
Instructions
Mashed Purple Yams with Sesame Brown Butter recipes serves 4 original recipe by theendlessmeal.com.
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