Ingredients
- 1 pound grass-fed ground beef
- 1 cup homemade beef stock or store bought organic beef broth
- 1/4 cup cream from grass-fed cows
- 3/4 stick good quality Butter
- 1 x large Onion, chopped
- 1 cup frozen peas
- 1 cup diced Carrots
- 2 x medium sized yams or sweet potatoes
- 3/4 cup shredded grass-fed sharp cheddar cheese
- 1 tbsp arrowroot powder
- 1 tbsp finely chopped fresh rosemary
- 1 tsp dried thyme
- 2 tbsp organic tomato paste
- 1 tsp organic Worcestershire sauce
- real sea salt and crushed black pepper to taste
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