Chinese Taro Cake steamed yam cake
Ingredients
- 1 cup rice flour ((150g)*)
- 2 tablespoons cornstarch ((20g))
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon five-spice powder
- 1/2 teaspoon ground white pepper
- 2 1/4 cups water ((540ml))
- 1 tablespoon oyster sauce (vegetarian if needed)
- 1 teaspoon sesame oil
- 1/2 cup dried shrimps (20g (omit for vegetarian option, see notes)**)
- 2 shallots (diced (or 1 medium red onion))
- 4 cloves garlic (minced)
- 1/2 lb taro (peeled and cubed (225g))
- 1 stalk green onion (chopped)
- 1 red chili (sliced )
- 2 tablespoons fried shallots
Instructions
Chinese Taro Cake (steamed yam cake) serves 9 original recipe by myplantifulcooking.com.
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