Stir Fried Sea Bass with Chinese Celery

Stir-Fried Sea Bass with Chinese Celery

Stir-Fried Sea Bass with Chinese Celery

By Cookpad Spain
1 hour

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Details
  • Servings:   2
  • Calories:   398
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 300 g Fish fillet, sliced
  • 3 tbsps wheat flour
  • 2 tbsps Vegetables oil
  • 2-3 garlic cloves cloves, smashed
  • 5 Chilli, sliced
  • 1/2 cup Ginger, sliced
  • 2 tbsps Soy sauce
  • 1/3 cup Water
  • 2 cups Celery
Instructions

Stir-Fried Sea Bass with Chinese Celery serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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