Slow Cooker Escarole and White Bean Sauce
Ingredients
- 4 slices bacon , chopped
- 1 onion , chopped fine
- 1 tablespoon minced fresh thyme or 1 teaspoon dried
- 5 cups chicken broth
- 8 ounces (1 1/4 cups) dried cannellini beans , picked over and rinsed
- 1 (14.5-ounce) can diced tomatoes , drained
- 1 Parmesan cheese rind (optional)
- Salt and pepper
- 1/2 head escarole , chopped coarse (8 cups)
- 1/4 cup extra-virgin olive oil
Instructions
Slow-Cooker Escarole and White Bean Sauce serves 6 original recipe by America's Test Kitchen.
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