Pork And Root Vegetable Soup

Pork And Root Vegetable Soup

Pork And Root Vegetable Soup

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   743
  • Protein:   56g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 kilogram Pork knuckle
  • 2 Onions
  • 2 Garlic cloves
  • 2 Carrots
  • 200 grams Celery root
  • 100 grams Parnsip
  • 2 tablespoons Vinegar
  • 1 Bay leaf
  • 4 Juniper berries
  • 1 tablespoon Peppercorns
  • 1 stalk Leek
  • 2 tablespoons Butter
  • 2 tablespoons Pastry flour
  • 100 grams Pearl barley
  • Salt
  • freshly ground Pepper
  • Chervil
Instructions

Pork And Root Vegetable Soup serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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