Ingredients
- 1 ½ teaspoons ginger paste
- 1 large garlic clove, finely chopped
- 1 tablespoon chopped cilantro
- 1 scallion, finely sliced
- ½ pound shrimp, deveined and roughly chopped
- ½ teaspoon sugar
- 1 teaspoon soy sauce
- 1 tablespoon + ½ teaspoon sesame oil, divided
- ¼ teaspoon black pepper
- ⅓ cup water chestnuts, finely chopped
- 4 large slices white bread, cut into triangles
- 1 egg white
- 2 tablespoons sesame seeds
- 4 tablespoons oil, for frying
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