Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice Recipe
Ingredients: 8 ounces small uncooked shrimp, shelled and deveined; 1/4 teaspoon salt (or 1/2 tsp kosher salt); freshly ground black pepper; 1/2 teaspoon cornstarch; 2 tablespoons cooking oil (divided); 3 eggs, beaten in a small bowl; 2 stalks scallion or green onion, minced; 4 cups previously cooked leftover rice, grains separated well; 3/4 cup frozen carrots and peas, defrosted; 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version); 1 teaspoon sesame oil