Turkey and whole wheat macaroni Recipe

Turkey and whole wheat macaroni Recipe

Turkey and whole wheat macaroni Recipe

By LA Times
45 minutes

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Details
  • Servings:   12
  • Calories:   329
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 1/2 pounds ground turkey (20% fat)
  • 1 1/4 ounces turkey or chicken liver
  • 2 1/2 ounces carrots, finely chopped
  • 2 1/2 ounces zucchini, finely chopped
  • 2 1/2 ounces broccoli, finely chopped
  • 1 1/4 ounces cranberries, fresh or frozen
  • 1 1/4 pound whole wheat macaroni
  • 2 1/2 teaspoons JFFD Omega Plus Fish Oil supplement
  • 4 teaspoons JFFD Turkey and Whole Wheat Macaroni DIY Proprietary Nutrient Blend
Instructions

Turkey and whole wheat macaroni Recipe serves 12 original recipe by LA Times.

View original preparation instructions

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