Gherkin Beef Barley Broth Рассольник | Rassolnyk
Ingredients
- 500 grams (1 pound) pork ribs or beef short ribs
- 2 1/2 liters (4 pints) cold water
- 1 onion, peeled but kept whole
- 1 bay leaf
- 5 black peppercorns
- 5 allspice berries
- 100 grams (3 1/2 ounces) pearl barley or rice
- 1 onion, diced
- 2 tablespoons sunflower oil
- 1 carrot, peeled and grated
- 20 grams (3/4 ounce) parsley root, peeled and finely chopped, or parsley stalks, finely chopped
- 100 grams (3 1/2 ounces) gherkins, peeled and grated
- 200 milliliters (7 fluid ounces) gherkin brine from the jar, divided and used as needed
- 2 spring onions, finely chopped, to serve
Instructions
Gherkin, Beef & Barley Broth (Рассольник | Rassol’nyk) serves 4 original recipe by Food52.
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