Vegan Ube and Cheese Pandesal Filipino Sweet Bread Rolls with Purple Yam and Cheese Filling

Vegan Ube and Cheese Pandesal (Filipino Sweet Bread Rolls with Purple Yam and Cheese Filling)

Vegan Ube and Cheese Pandesal (Filipino Sweet Bread Rolls with Purple Yam and Cheese Filling)


2 hours 20 minutes

Details
  • Servings:   20
  • Calories:   164
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   bread
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Cuisine
  • american
  • asian
Ingredients
  • 1/4 cup ube powder ( or purple yam powder (32g) see notes)
  • 1 cup hot water
  • 4 cups all purpose flour ((520g) ,plus around 4 tbsp more if needed (see notes))
  • 6 tbsp sugar ((90g), see notes)
  • 1 1/2 tsp instant yeast
  • 1 tsp salt
  • 1 cup warm soy milk ( or oat milk)
  • 3 tbsp neutral oil ((I used vegetable oil))
  • 1 tsp ube extract (optional)
  • 1 cup ube halaya (or spread, see homemade recipe here)
  • 1 cup vegan mozzarella cheese shreds (or vegan mozzarella block, sliced into 20 cubes (see notes))
  • 1/4 to 1/2 cup fine breadcrumbs (or almond meal)
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