Tunisian Yam and Red Bean Stew Slow Cooker Version
Ingredients
- 1⁄2 cup small dried red beans (or 1 can small red beans)
- 1 large onion, chopped
- 2 large red bell peppers, chopped
- 3 garlic cloves, minced
- 2 tablespoons fresh ginger, minced
- 2 lbs yams, peeled and chopped into 1/2-inch cubes
- 3 cups vegetable stock or 3 cups water
- 2 large tomatoes, diced or 1 (14 ounce) candiced low-sodium tomatoes
- 1 -3 jalapeno pepper, minced (adjust this to your preference)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground black pepper
- 1⁄4 cup creamy peanut butter
- 1⁄4 cup dry roasted peanuts
- 1 lime, cut into wedges
Instructions
Tunisian Yam and Red Bean Stew (Slow Cooker Version) serves 8 original recipe by food.com.
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