Kalan | Raw bananas Yam in Tangy Yogurt Sauce
Ingredients
- 2 cups raw bananas (cut into cubes)
- ½ tsp cumin seeds
- ½ tsp fenugreek seeds
- ½ tsp ground turmeric
- 1 tsp ground black pepper
- ¾ cup grated coconut
- 5-6 green or red chilies (sliced)
- 2 cups yogurt
- 2 sprigs curry leaves
- Water
- Salt to taste
- Tempered Spices:
- 1 tsp mustard seeds
- 1-2 dried red chilies (broken into pieces)
- Few curry leaves
- Oil
Instructions
Kalan | Raw bananas & Yam in Tangy Yogurt Sauce serves 5 original recipe by nishkitchen.com.
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